Cook with art. Blacksmith forged cookware to last a lifetime.
This hand made carbon steel Gratin pan has more deeply sloping sides than a standard skillet. This pan has added volume and jaunty swoop, but with two split loop handles making it perfect for those rangetop to oven operations. With all of its acute angles and flair it makes for a particularly dramatic serving dish.
You can expect a carbon steel pan to be appreciably lighter than cast iron, with better non-stick properties. In short: all the benefits of cast iron, but lighter and prettier.
Cookware comes pre-seasoned with extra-virgin coconut oil and are ready for cooking right out of the box. The seasoning present will darken and accumulate over time leading to a more uniform shiny black appearance.
It's a pretty wonderful feeling to be surrounded by aesthetically intriguing, handmade utilitarian objects, that actually get better the more you interact with them.
2.25"h x 12"w x 12"d (due to the hand made nature of these pans the dimensions may vary slightly)
Artist: Matt Gilbert